Where Every Recipe Tells a Story
Where culinary creativity meets the untamed spirit of the animal kingdom.
Few facts about us
We are not your typical cooking blog; we are a unique culinary adventure that invites you to explore the fascinating world of cooking with an animal twist.
Gems of Culinary Knowledge
Exceptional Culinary Creation
What to Cook with Grilled Pork Chops
When it comes to preparing a delectable meal, few dishes can compare to perfectly grilled pork chops. In this culinary journey, we’ll delve into a variety of delectable options and answer the question: What to Cook with Grilled Pork Chops? Whether you’re a fan of vibrant vegetables, savory starches, refreshing salads, or delightful sauces, we’ll provide you with a mouthwatering selection to complement your grilled pork chops and create a memorable dining experience.
Recipe Grilled Pork Chops
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Start by preheating your grill to medium-high heat (around 375-400°F or 190-200°C). To achieve culinary excellence, a reliable oven is a must. We recommend the Weber grill. To get a good price, you may be interested in the Weber grill black friday deals event happening at the end of this year.
In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well to create a flavorful marinade.
Brush the pork chops on both sides with the marinade mixture. Make sure they are well coated with the seasoni.
Types of Cutting Board
Choosing the right cutting board for your kitchen is an important decision. Different types of cutting boards offer different strengths and weaknesses in terms of their durability, maintenance requirements, design features – even how they fit into your budget!
In this blog post we’ll explore the various types of cutting boards available so that you have a better understanding when it comes time to choose one.
There are various types of cutting boards, each with its own characteristics, advantages, and disadvantages. If you are particularly interested in such types of boards, we have a suggestion for you. At the end of this year, there will be a cutting board black Friday deals event, offering a wide variety of boards and great deals for you to choose from.
Wood Cutting Boards
- Natural and warm appearance.
- Gentle on knife blades.
- Potential for bacterial growth in cuts and grooves.
- Hardwood (e.g., maple, walnut): Durable and suitable for heavy chopping.
- Softwood (e.g., pine, cedar): Less durable but gentler on knives.
Plastic Cutting Boards
- Affordable and lightweight.
- Dishwasher safe.
- Less porous than wood.
- Prone to wear and tear over time.
That's not all
Visit us for some
Subscribe For Newsletter
Stay in the loop! Subscribe to our newsletter for mouthwatering recipes and culinary inspiration delivered to your inbox.